
He was kind of a looker, eh? I am not much into celebrity chefs, but I've always been a fan of Jacques Pépin. When I was in college, I lived with a boyfriend and every Saturday we woke up and watched Jacques Pépin's cooking show, Cooking with Claudine. Claudine, his daughter, was totally useless. Thanks to Jacques, however, I know how to butterfly a chicken, sharpen a knife, carve swan out of a honeydew melon, and a host of other kitchen tricks. And what did I learn how to make this morning? A caramel cage.
No comments:
Post a Comment